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Free delivery ONLY ITALY from 70 €

Cinquantacinque Secco

Cinquantacinque Secco Albana Secco Romagna DOCG

The ideal wine for pairing with pasta “au gratin” in the oven, risotto, broth and even with fish soups or shellfish.

14,30 

39 in stock

Estimated delivery on 29 May 2024

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FEATURES​

Notes: Albana di Romagna was the first Italian wine to achieve the DOCG identification, in 1987

Grape variety: Albana 100%

Analytical data: dry white wine

Alcohol volume: 15% vol.

Production area: Dozza Imolese hills

Soil: mix of limestone and clay

Altitude: 380/393 ft. a.s.l.

Max grape production: 8 tons/hectare

 

HOW WAS IT BORN?

  • Crusing
    Late harvest by cutting the branches around the end of September, beginning of October. The bunches are picked up manually and undergo through a cold maceration, for 24 hours, of the skins with the must. In this way the characteristic fragrances of this typical vine are exalted. It’s then vinified in white
  • Fermentation
    Concrete or stainless-steel tanks are used for fermentation before aging on the fine lees
  • Storage
    In concrete tanks or stainless steel tanks

 

ORGANOLEPTIC PROPERTIES

  • Color
    Intense, golden yellow.
  • Bouquet
    Full scent of sage and all herbs as rosemary and thyme with final delicate notes of ripe apricot and pineapple; floral accents of jasmin, with an elegant and persistent nose.
  • Taste
    Great body and well balanced in its important alcohol content. Smooth, round and vibrant in its lively tannins.

 

PAIRINGS

  • The ideal wine for pairing with pasta “au gratin” in the oven, risotto, broth and even with fish soups or shellfish.

 

Serve at: 10-12 °C

Additional information

Weight 1,65 kg
Types

Romagna Albana Still DOCG

Awards

Decanter, Emilia Romagna Da Bere e Da Mangiare, Guida Bibenda, The Wine Hunter, USA Wine Ratings

DATASHEET
Cinquantacinque Albana Secco

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