Those who appreciate good wine and good food know how important it is to pair wine and food.
We therefore propose some recipes designed to enhance the quality of our wines.

Discover the most tasty combinations with...
 

Calamari caldi ai porri e rape rosse Cantina Mingazzini ricette

HOT SQUIDS WITH LEEKS AND RED TURNIPS

Ingredients for 4 persons:   12 Squids 1  Red Turnip 1 Onion 1/2 Carrot 1/2…
READ THE RECIPE
Pizza asparagi, prugnoli allo scalogno e guanciale ricette Cantina Mingazzini

ASPARAGUS, ST. GERORGE’S MUSHROOMS IN SHALLOT AND JOWL BACON PIZZA

GOURMET PIZZA A triumph of crispy tastes and flavours mix from Romagna and Naples.  …
READ THE RECIPE
Filetti di persico con patate e funghi Ricette Cantina Mingazzini

PERCH FILLET WITH PORCINI MUSHROOMS AND POTATOES

Ingredients for 4 persons:   500gr Perch fillet 200g porcini Mushrooms 200g Potatoes Basil Salt…
READ THE RECIPE
Pizza alici fresche, fiordilatte e conciato romano cheese ricette Cantina Mingazzini

FRESH ANCHOVIES, “FIORDILATTE” MOZZARELLA AND CONCIATO ROMANO CHEESE PIZZA

GOURMET PIZZA A triumph of crispy tastes and flavours mix from Romagna and Naples.  …
READ THE RECIPE
Friarielli con palamita e riduzione di Lambrusco Cantina Mingazzini

FRIARIELLI (Turnip Greens) WITH PALAMITA FISH AND LAMBRUSCO

Ingredients for 4 persons:   Friarielli (Turnip greens) 400 gr. Palamita (blue fish) 600 gr.…
READ THE RECIPE
Gramigna salsiccia e zafferano ricette Cantina Mingazzini

GRAMIGNA PASTA WITH SAUSAGE AND SAFFRON

Ingredients for 4 persons:   250gr Gramigna pasta 200gr Fresh sausage A spoon of butter…
READ THE RECIPE

Those who appreciate good wine and good food know how important it is to pair wine and food.
We therefore propose some recipes designed to enhance the quality of our wines.

Discover the most tasty combinations with...

Calamari caldi ai porri e rape rosse Cantina Mingazzini ricette

HOT SQUIDS WITH LEEKS AND RED TURNIPS

Ingredients for 4 persons:   12 Squids 1  Red Turnip 1 Onion 1/2 Carrot 1/2 Stick of Celery 3 dl…
READ THE RECIPE
Pizza asparagi, prugnoli allo scalogno e guanciale ricette Cantina Mingazzini

ASPARAGUS, ST. GERORGE’S MUSHROOMS IN SHALLOT AND JOWL BACON PIZZA

GOURMET PIZZA A triumph of crispy tastes and flavours mix from Romagna and Naples.   Ingredients:   Dough for Pizza…
READ THE RECIPE
Filetti di persico con patate e funghi Ricette Cantina Mingazzini

PERCH FILLET WITH PORCINI MUSHROOMS AND POTATOES

Ingredients for 4 persons:   500gr Perch fillet 200g porcini Mushrooms 200g Potatoes Basil Salt Olive oil   Method:  …
READ THE RECIPE
Pizza alici fresche, fiordilatte e conciato romano cheese ricette Cantina Mingazzini

FRESH ANCHOVIES, “FIORDILATTE” MOZZARELLA AND CONCIATO ROMANO CHEESE PIZZA

GOURMET PIZZA A triumph of crispy tastes and flavours mix from Romagna and Naples.   Ingredients:   Dough for Pizza…
READ THE RECIPE
Friarielli con palamita e riduzione di Lambrusco Cantina Mingazzini

FRIARIELLI (Turnip Greens) WITH PALAMITA FISH AND LAMBRUSCO

Ingredients for 4 persons:   Friarielli (Turnip greens) 400 gr. Palamita (blue fish) 600 gr. Lambrusco sauce q.s. Salt q.s.…
READ THE RECIPE
Gramigna salsiccia e zafferano ricette Cantina Mingazzini

GRAMIGNA PASTA WITH SAUSAGE AND SAFFRON

Ingredients for 4 persons:   250gr Gramigna pasta 200gr Fresh sausage A spoon of butter 1/2 glass Dry White wine…
READ THE RECIPE

CONTACTS

Via Lamberti, 50
Medicina, Bologna
Italy

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Via Lamberti, 50
Medicina, Bologna - Italy

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Cantina Mingazzini Srl - Via Lamberti, 50 - 40059 Medicina (Bologna), Italy - P.IVA IT03068521206
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