Romagna Sangiovese Riserva DOC
GRAPE VARIETY: 100% Sangiovese.
ANALYTICAL DATA: dry red wine.
ALCOHOL VOLUME: 13% vol.
PRODUCTION AREA: Imola and surrounding hills.
SOIL: medium mix, limestone and clay.
ALTITUDE: 426/492 ft. a.s.l.
MAX. GRAPE PRODUCTION: 11 tons/hectare.
CRUSHING: the bunches are picked by hand. Its fermentation is achieved through he prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard.
STORAGE: in french and american oak barrels for 24 months and a further aging in bottle for 3 months.
- COLOR: intense ruby red with garnet hues.
- BOUQUET: elegant with a delicate aroma of violet and rose with note of cherries, blackberry and cinnamon.
- TASTE: dry, harmonious, slightly tannic with a persistent crisp. The taste enhances while ageing.
WINE MAKER’S OPINION: matches with appetizers with salami and sausage, roasted and grilled red meats and seasoned cheeses. Pour it into decanter to enhance its full flavour and aromas.
SERVE AT: 18-20° C