TAJGETE
Romagna Sangiovese Riserva DOC

GRAPE VARIETY: 100% Sangiovese.

ANALYTICAL DATA: 
dry red wine.

ALCOHOL VOLUME: 15% vol.

PRODUCTION AREA: Forlì and surrounding hills.

SOIL: medium mix, limestone and clay.

ALTITUDE: 426/492 ft. a.s.l.

MAX. GRAPE PRODUCTION: 11 tons/hectare.

CRUSHING: the bunches are picked by hand. Its fermentation is achieved through he prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard.

STORAGE: in french and american oak barrels for 24 months and a further aging in bottle for 3 months.

ORGANOLEPTIC PROPERTIES:

• COLOR: intense ruby red with garnet hues.
• BOUQUET: elegant with a delicate aroma of violet and rose with note of cherries, blackberry and cinnamon.
• TASTE: dry, harmonious, slightly tannic with a persistent crisp. The taste enhances while ageing.

WINE MAKER’S OPINION: matches with appetizers with salami and sausage, roasted and grilled red meats and seasoned cheeses. Pour it into decanter to enhance its full flavour and aromas.

SERVE AT: 18-20° C

DOWNLOAD DATA SHEET