Calici Divini, July from 21 to 23, 2017

We are pleased to invite you to the “Calici Divini” event that will take place on 21, 22 and 23 of July 2017 in Rimini: 3 days of tasting of excellent wines, music and fun! We will be present with our stand in Viale Vespucci, from 6PM to 12PM. For more information, please visit www.riminiturismo.it.

ASPARAGUS, ST. GERORGE’S MUSHROOMS IN SHALLOT AND JOWL BACON PIZZA

GOURMET PIZZA A triumph of crispy tastes and flavours mix from Romagna and Naples.   Ingredients:   Dough for Pizza Asparagus St. George’s mushrooms Bacon Parmigiano Reggiano EVO oil   Method:   Prepare dough for pizza and after a long leavening, season it with asparagus, St. George’s mushrooms cooked in a saucepan with some oil…

FRESH ANCHOVIES, “FIORDILATTE” MOZZARELLA AND CONCIATO ROMANO CHEESE PIZZA

GOURMET PIZZA A triumph of crispy tastes and flavours mix from Romagna and Naples.   Ingredients:   Dough for Pizza Fresh anchovies “Fiordilatte” Mozzarella Provola cheese Pink pepper Lime Red chilli pepper EVO oil   Method:   Prepare dough for pizza and after a long leavening, add with fresh anchovies, “fiordilatte” mozzarella, pink pepper, restricted…

FRIARIELLI (Turnip Greens) WITH PALAMITA FISH AND LAMBRUSCO

Ingredients for 4 persons:   Friarielli (Turnip greens) 400 gr. Palamita (blue fish) 600 gr. Lambrusco sauce q.s. Salt q.s. 1 stick of Thyme 2 cloves of Garlic Extra Virgin Olive Oil (EVO) q.s.   Method:   One day before, prepare a Lambrusco sauce, by using 1 lt of Lambrusco, 100 gr of glucose, 100…

ALCJONE – ROMAGNA SANGIOVESE SUPERIORE DOC

ALCJONE Romagna Sangiovese Superiore DOC   BRONZE 87/100 POINTS INTERNATIONAL WINE CHALLENGE 2020 BRONZE 87/100 POINTS INTERNATIONAL WINE CHALLENGE 2020 BRONZE 87/100 POINTS INTERNATIONAL WINE CHALLENGE 2020   GRAPE VARIETY: 100% Sangiovese ANALYTICAL DATA: 
dry red wine. ALCOHOL VOLUME: 13% vol. PRODUCTION AREA: Forlì and surrounding hills. SOIL: medium mix, limestone and clay. ALTITUDE: 426/492…