Syrah Terre Siciliane IGT
 

GRAPE VARIETY: 100% Syrah.

ANALYTICAL DATA: 
dry red wine.

ALCOHOL VOLUME: 13% vol.

PRODUCTION AREA: hills of Agrigento province.

SOIL: hilly terrain of medium texture, slightly calcareous.

ALTITUDE: 230/270 ft. a.s.l.

MAX. GRAPE PRODUCTION: 10/12 tons/hectare.

CRUSHING: the bunches are picked by hand and cleaned from stems. They are then lightly crushed. Vinification undergoes, then, through a long maceration of the skins under controlled temperature in stainless steel tanks.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

• COLOR: ruby red with purple hues.
• BOUQUET: intense and fruity with hints of berries and spices, including black pepper. Good structure, soft and cool enough with a medium tannic acidity.
• TASTE: strong structure, smooth tannins and fresh.

WINE MAKER’S OPINION: it’s perfect with meat dishes, roasted lamb and pork and aged cheeses.

SERVE AT: 18-20° C

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