SJRIO
Lambrusco Rosso Emilia Sparkling IGT
GRAPE VARIETY: 100% Lambrusco.
ANALYTICAL DATA: dry red sparkling wine.
ALCOHOL VOLUME: 11% vol.
PRODUCTION AREA: Carpi and Modena plains and hills.
SOIL: mix of limestone and clay
ALTITUDE: 160/200 ft. a.s.l.
MAX. GRAPE PRODUCTION: 25 tons/hectare.
CRUSHING: the bunches are picked by hand or mechanically around Mid-End of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks.
STORAGE: stainless steel tanks.
ORGANOLEPTIC PROPERTIES:
- COLOR: ruby red with a rich and fast vanishing foam .
- BOUQUET: intense, vinous and wide notes with aromas of cherry, blackberries and mature fruits.
- TASTE: pleasantly full through the palate, light tannins lead to a fresh, fruity and agreeable finish.
WINE MAKER’S OPINION: it matches with cold meat plates as ham, sausage and Parmigiano Reggiano cheese. It’s perfect if served with boiled or roasted meat and boiled pork’s legs.
SERVE AT: 8-10° C
