SJRIO – LAMBRUSCO ROSSO EMILIA SPARKLING IGT

Date

SJRIO
Lambrusco Rosso Emilia Sparkling IGT

 

GRAPE VARIETY: 100% Lambrusco.

ANALYTICAL DATA: 
dry red sparkling wine.

ALCOHOL VOLUME: 11% vol.

PRODUCTION AREA: Carpi and Modena plains and hills.

SOIL: mix of limestone and clay

ALTITUDE: 160/200 ft. a.s.l.

MAX. GRAPE PRODUCTION: 25 tons/hectare.

CRUSHING: the bunches are picked by hand or mechanically around Mid-End of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

  • COLOR: ruby red with a rich and fast vanishing foam
.
  • BOUQUET: intense, vinous and wide notes with aromas of cherry, blackberries and mature fruits.
  • TASTE: pleasantly full through the palate, light tannins lead to a fresh, fruity and agreeable finish.

WINE MAKER’S OPINION: it matches with cold meat plates as ham, sausage and Parmigiano Reggiano cheese. It’s perfect if served with boiled or roasted meat and boiled pork’s legs.

SERVE AT: 8-10° C

 

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