PROSECCO EXTRA DRY DOC

Prosecco Extra Dry DOC Cantina Mingazzini

Prosecco Extra Dry DOC

 

GRAPE VARIETY: 100% Prosecco.

ANALYTICAL DATA: 
dry white sparkling wine.

ALCOHOL VOLUME: 11% vol.

PRODUCTION AREA: Forlì hills and valley.

SOIL: mix of limestone and clay

ALTITUDE: 120/130 ft. a.s.l.

MAX. GRAPE PRODUCTION: 13.5 tons/hectare.

CRUSHING: the bunches are picked by hand or mechanically towards Mid-End of August. They are carried to the cellar and pressed by a soft crushing and through a controlled temperature fermentation they maintain the beautiful fruity bouquet.
It, then, undergoes through a controlled temperature fermentation by the Charmat Method.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

  • COLOR: shiny straw yellow, intense and bubbly
.
  • BOUQUET: typical, vinous and delicately fruity.
  • TASTE: dry, harmonious, delicately fruity, tangy and crisp.

WINE MAKER’S OPINION: the ideal wine for all occasions as appetizers or with fish -based pasta. Perfect with white meat and fishes.

SERVE AT: 8-10° C

 

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CONTATTI

Via Lamberti, 50
Medicina, Bologna
Italy

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Via Lamberti, 50
Medicina, Bologna - Italy

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Cantina Mingazzini Srl - Via Lamberti, 50 - 40059 Medicina (Bologna), Italy - P.IVA IT03068521206
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