Prepare the perch fillets covering them with flour. Place the fillets in a hot saucepan with some olive oil until they get Golden.
In a separate saucepan cook porcini mushrooms and potatoes, previously boiled for a while. Let them cook for a while until they get a little brown.
Add salt and pepper.
Place the fillets on a dish arranged as a flower and add on them porcinis and potatoes
Cuocere in padella i funghi con le patate parzialmente lessate in precedenza. Salare e pepare.
Scatter with some minced parsley.