PERCH FILLET WITH PORCINI MUSHROOMS AND POTATOES

Date

perch fillet

Ingredients for 4 persons:

 

  • 500gr Perch fillet
  • 200g porcini Mushrooms
  • 200g Potatoes
  • Basil
  • Salt
  • Olive oil

 

Method:

 

Prepare the perch fillets covering them with flour. Place the fillets in a hot saucepan with some olive oil until they get Golden.
In a separate saucepan cook porcini mushrooms and potatoes, previously boiled for a while. Let them cook for a while until they get a little brown.
Add salt and pepper.
Place the fillets on a dish arranged as a flower and add on them porcinis and potatoes
Cuocere in padella i funghi con le patate parzialmente lessate in precedenza. Salare e pepare.
Scatter with some minced parsley.

 

 

Recipe released by:

 

Ristorante Barchetta
Piazza Roma, 2, 22010
Argegno (Como) – Italy

 

 

perch fillet

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