Consegna gratuita da 70 € | Ordine min. 3 bottiglie

Consegna gratuita per ordini oltre i 70 €
Ordine min. 3 bottiglie


perch fillet

Ingredients for 4 persons:


  • 500gr Perch fillet
  • 200g porcini Mushrooms
  • 200g Potatoes
  • Basil
  • Salt
  • Olive oil




Prepare the perch fillets covering them with flour. Place the fillets in a hot saucepan with some olive oil until they get Golden.
In a separate saucepan cook porcini mushrooms and potatoes, previously boiled for a while. Let them cook for a while until they get a little brown.
Add salt and pepper.
Place the fillets on a dish arranged as a flower and add on them porcinis and potatoes
Cuocere in padella i funghi con le patate parzialmente lessate in precedenza. Salare e pepare.
Scatter with some minced parsley.



Recipe released by:


Ristorante Barchetta
Piazza Roma, 2, 22010
Argegno (Como) – Italy



perch fillet

Altri articoli

My Agile Privacy
This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate. In addition, this site installs Google Analytics in version 4 (GA4), Facebook Remarketing with anonymous data transmission via proxy. By giving your consent, the data will be sent anonymously, thus protecting your privacy.