Montepulciano d’Abruzzo DOC
 

GRAPE VARIETY: 100% Montepulciano d’Abruzzo.

ANALYTICAL DATA: 
dry red wine.

ALCOHOL VOLUME: 13% vol.

PRODUCTION AREA: Chieti hills and surrounding.

SOIL: mix of limestone and clayey.

ALTITUDE: 180/300 ft. a.s.l.

MAX. GRAPE PRODUCTION: 12/13 tons/hectare.

CRUSHING: the bunches are picked by hand. The grapes’ vinification undergoes through a long maceration of the skins under controlled temperature in stainless steel tanks.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

• COLOR: intense ruby red with violet and purple nuances.
• BOUQUET: red fruit, mulberry and sour cherry preserve with a scent of violet. Appreciable nuances of nuts, liquorice and black pepper.
• TASTE: warm, full bodied with a long-lingering taste. Sweet and balanced tannin.

WINE MAKER’S OPINION: it’s perfect if served with pasta seasoned with a lamb ragout. It matches to pork, stuffed mushrooms, polenta with sausage and aged cheeses.

SERVE AT: 18-20° C

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