HOT SQUIDS WITH LEEKS AND RED TURNIPS

Calamari caldi ai porri e rape rosse Cantina Mingazzini ricette

Caljce Chardonnay Rubicone IGT ricette

Ingredients for 4 persons:

 

  • 12 Squids
  • 1  Red Turnip
  • 1 Onion
  • 1/2 Carrot
  • 1/2 Stick of Celery
  • 3 dl Dairy cream
  • 1 Medium leek
  • 1 Glass of dry white wine
  • 1 Spoon of butter
  • Salt

 

Method:

 

Clean and wash squids and pink skin.
Boil them for about 30 minutes in hot water with celery, carrot and onion for.
Keep apart the cooking water.In a large saucepan, place some butter and fine minced leek and let it brown it for some minutes at moderate flame.
Add a glass of dry White wine and let it simmer for a while.
Add dairy cream and 3dl of squid cooking water and let it thicken for a couple of minutes.In the meanwhile, cut the red turnip into thin slices and place it on a dish.
In the center, place the squids and cover them with the leek sauce cream.Serve it hot.

 

 

Recipe released by:

 

Trattoria Papa Re
P.zza dell’Unità, 6
Bologna – Italy

 

Caljce Chardonnay Rubicone IGT ricette

Discover the most tasty combinations with...

Calamari caldi ai porri e rape rosse Cantina Mingazzini ricette

Caljce Chardonnay Rubicone IGT ricette

Ingredients for 4 persons:

 

  • 12 Squids
  • 1  Red Turnip
  • 1 Onion
  • 1/2 Carrot
  • 1/2 Stick of Celery
  • 3 dl Dairy cream
  • 1 Medium leek
  • 1 Glass of dry white wine
  • 1 Spoon of butter
  • Salt

 

Method:

 

Clean and wash squids and pink skin.
Boil them for about 30 minutes in hot water with celery, carrot and onion for.
Keep apart the cooking water.In a large saucepan, place some butter and fine minced leek and let it brown it for some minutes at moderate flame.
Add a glass of dry White wine and let it simmer for a while.
Add dairy cream and 3dl of squid cooking water and let it thicken for a couple of minutes.In the meanwhile, cut the red turnip into thin slices and place it on a dish.
In the center, place the squids and cover them with the leek sauce cream.Serve it hot.

 

 

Recipe released by:

 

Trattoria Papa Re
P.zza dell’Unità, 6
Bologna – Italy

 

Caljce Chardonnay Rubicone IGT ricette

Discover the most tasty combinations with...

CONTACTS

Via Lamberti, 50
Medicina, Bologna
Italy

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Via Lamberti, 50
Medicina, Bologna - Italy

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Cantina Mingazzini Srl - Via Lamberti, 50 - 40059 Medicina (Bologna), Italy - P.IVA IT03068521206
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