GJOVE
Organic Sangiovese Without Sulphites

GRAPE VARIETY: 100% Sangiovese.

ANALYTICAL DATA: 
dry, red wine.

ALCOHOL VOLUME: 13,5% vol.

PRODUCTION AREA: Imola hills.

SOIL: medium mix, limestone and clay.

ALTITUDE: 426/492 ft. a.s.l.

MAX. GRAPE PRODUCTION: 11 tons/hectare.

CRUSHING: the bunches are carefully picked by hand, selecting only the best ones. It goes then under a soft pressure. Must maceration lasts about 15 days inside special steel containers, under controlled temperature. Then the wine is poured into large steel tanks where it rests for at least six months. In this way, its best perfumes and aromas can spread out.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

• COLOR: granate red with purple hues.
• BOUQUET: granate red with purple hues.
• TASTE: dry, harmonious, crisp, slightly tannic.

WINE MAKER’S OPINION: matches with old cuts, roasted and grilled red meats and game.

SERVE AT: 16-18° C

SERVING SUGGESTIONS: let it breathe for a while before serving, to enhance its full flavour and aromas.

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