GJANO
Trebbiano Rubicone Sparkling IGT
GRAPE VARIETY: 100% Trebbiano.
ANALYTICAL DATA: dry white sparkling wine.
ALCOHOL VOLUME: 11,5% vol.
PRODUCTION AREA: Imola and Forlì hills.
SOIL: medium mix, clayey silty
ALTITUDE: 278/311 ft. a.s.l.
MAX. GRAPE PRODUCTION: 20 tons/hectare.
CRUSHING: the bunches are picked by hand or mechanically towards Mid of September. They are carried to the cellar and immediately pressed by a soft crushing. It, then, undergoes through a controlled temperature fermentation by the Charmat Method.
STORAGE: stainless steel tanks.
ORGANOLEPTIC PROPERTIES:
- COLOR: shiny straw yellow, more or less intense .
- BOUQUET: vinous, pervasive and pleasant.
- TASTE: dry, harmonious and tangy.
WINE MAKER’S OPINION: ideal for appetizers and canapés. It can be pleasantly combined with light starters, fish salads and fresh soft cheeses.
SERVE AT: 8-10° C
