GJANO – TREBBIANO RUBICONE SPARKLING IGT

Date

GJANO
Trebbiano Rubicone Sparkling IGT

 

GRAPE VARIETY: 100% Trebbiano.

ANALYTICAL DATA: 
dry white sparkling wine.

ALCOHOL VOLUME: 11,5% vol.

PRODUCTION AREA: Imola and Forlì hills.

SOIL: medium mix, clayey silty

ALTITUDE: 278/311 ft. a.s.l.

MAX. GRAPE PRODUCTION: 20 tons/hectare.

CRUSHING: the bunches are picked by hand or mechanically towards Mid of September. They are carried to the cellar and immediately pressed by a soft crushing. It, then, undergoes through a controlled temperature fermentation by the Charmat Method.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

  • COLOR: shiny straw yellow, more or less intense
.
  • BOUQUET: vinous, pervasive and pleasant.
  • TASTE: dry, harmonious and tangy.

WINE MAKER’S OPINION: ideal for appetizers and canapés. It can be pleasantly combined with light starters, fish salads and fresh soft cheeses.

SERVE AT: 8-10° C

 

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