GOURMET PIZZA
A triumph of crispy tastes and flavours mix from Romagna and Naples.
Ingredients:
- Dough for Pizza
- Fresh anchovies
- “Fiordilatte” Mozzarella
- Provola cheese
- Pink pepper
- Lime
- Red chilli pepper
- EVO oil
Method:
Prepare dough for pizza and after a long leavening, add with fresh anchovies, “fiordilatte” mozzarella, pink pepper, restricted lime juice, EVO oil, red chilli pepper in long slices, smoked provola cheese. Place it in the oven at 240/250°C until it’s ready.
Before serving, add conciato romano cheese.
Before serving, add conciato romano cheese.
To match with: Euporja Pignoletto Sparkling DOC
Recipe released by:
+39 ITA
Via Tosarelli, 25/b
40055 Castenaso (Bologna) – Italy
