FRESH ANCHOVIES, “FIORDILATTE” MOZZARELLA AND CONCIATO ROMANO CHEESE PIZZA
GOURMET PIZZA A triumph of crispy tastes and flavours mix from Romagna and Naples.
Dough for Pizza
Red chilli pepper
Prepare dough for pizza and after a long leavening, add with fresh anchovies, “fiordilatte” mozzarella, pink pepper, restricted lime juice, EVO oil, red chilli pepper in long slices, smoked provola cheese. Place it in the oven at 240/250°C until it’s ready. Before serving, add conciato romano cheese.
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