FRESH ANCHOVIES, “FIORDILATTE” MOZZARELLA AND CONCIATO ROMANO CHEESE PIZZA

Date

Euporja Pignoletto Frizzante DOC ricetteGOURMET PIZZA
A triumph of crispy tastes and flavours mix from Romagna and Naples.

 

Ingredients:

 

  • Dough for Pizza
  • Fresh anchovies
  • “Fiordilatte” Mozzarella
  • Provola cheese
  • Pink pepper
  • Lime
  • Red chilli pepper
  • EVO oil

 

Method:

 

Prepare dough for pizza and after a long leavening, add with fresh anchovies, “fiordilatte” mozzarella, pink pepper, restricted lime juice, EVO oil, red chilli pepper in long slices, smoked provola cheese. Place it in the oven at 240/250°C until it’s ready.
Before serving, add conciato romano cheese.

 

 

Recipe released by:

 

+39 ITA
Via Tosarelli, 25/b
40055 Castenaso (Bologna) – Italy

 

 

Euporja Pignoletto Frizzante DOC ricette

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