DIONJSO
Pignoletto Fermo DOC
 | SILVER |  | BRONZE |  | INTERNATIONAL |  | 83/100 POINTS |
| SILVER | | BRONZE |
| INTERNATIONAL | | 83/100 POINTS |
| SILVER | | BRONZE |
| INTERNATIONAL | | 83/100 POINTS |
GRAPE VARIETY: 100% Grechetto Gentile
ANALYTICAL DATA: dry white wine.
ALCOHOL VOLUME: 12,5% vol.
PRODUCTION AREA: Imola hills and surroundings.
SOIL: medium mix, limestone and clay.
ALTITUDE: 295/328 ft a.s.l.
MAX. GRAPE PRODUCTION: 13 tons/hectare.
CRUSHING: the bunches are picked only by hand towards the end of August/beginning of September. They are carried to the cellar and pressed by a soft crushing process and through a controlled temperature fermentation they maintain the beautiful floral bouquet.
STORAGE: stainless steel tanks.
ORGANOLEPTIC PROPERTIES:
- COLOR: straw yellow with hints of green.
- BOUQUET: delicate and harmonious, slightly flowered and fruity with notes of citrus and hawtorn.
- TASTE: dry, harmonious, slightly fruity and crisp with good acidity and persistence.
WINE MAKER’S OPINION: the perfect choice for appetizers, light meals as well as shellifish and seafood dishes.
SERVE AT: 8-10° C
