DIONJSO
Pignoletto Fermo DOC

GRAPE VARIETY: 100% Grechetto Gentile

ANALYTICAL DATA: 
dry white wine.

ALCOHOL VOLUME: 12,5% vol.

PRODUCTION AREA: Imola hills and surroundings.

SOIL: medium mix, limestone and clay.

ALTITUDE: 295/328 ft a.s.l.

MAX. GRAPE PRODUCTION: 13 tons/hectare.

CRUSHING: the bunches are picked only by hand towards the end of August/beginning of September. They are carried to the cellar and pressed by a soft crushing process and through a controlled temperature fermentation they maintain the beautiful floral bouquet.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

• COLOR: straw yellow with hints of green.
• BOUQUET: delicate and harmonious, slightly flowered and fruity with notes of citrus and hawtorn.
• TASTE: dry, harmonious, slightly fruity and crisp with good acidity and persistence.

WINE MAKER’S OPINION: the perfect choice for appetizers, light meals as well as shellifish and seafood dishes.

SERVE AT: 8-10° C

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