DIONJSO – PIGNOLETTO FERMO DOC

DIONJSO Pignoletto Fermo DOC vino bianco Cantina Mingazzini

DIONJSO
Pignoletto Fermo DOC

 

GRAPE VARIETY: 100% Grechetto Gentile

ANALYTICAL DATA: 
dry white wine.

ALCOHOL VOLUME: 12,5% vol.

PRODUCTION AREA: Imola hills and surroundings.

SOIL: medium mix, limestone and clay.

ALTITUDE: 295/328 ft a.s.l.

MAX. GRAPE PRODUCTION: 13 tons/hectare.

CRUSHING: the bunches are picked only by hand towards the end of August/beginning of September. They are carried to the cellar and pressed by a soft crushing process and through a controlled temperature fermentation they maintain the beautiful floral bouquet.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

  • COLOR: straw yellow with hints of green.
  • BOUQUET: delicate and harmonious, slightly flowered and fruity with notes of citrus and hawtorn.
  • TASTE: dry, harmonious, slightly fruity and crisp with good acidity and persistence.

WINE MAKER’S OPINION: the perfect choice for appetizers, light meals as well as shellifish and seafood dishes.

SERVE AT: 8-10° C

 

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CONTATTI

Via Lamberti, 50
Medicina, Bologna
Italy

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Via Lamberti, 50
Medicina, Bologna - Italy

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Cantina Mingazzini Srl - Via Lamberti, 50 - 40059 Medicina (Bologna), Italy - P.IVA IT03068521206
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