CRESSJDA – BARBERA RUBICONE SPARKLING IGT

CRESSIJDA Barbera Rubicone Frizzante IGT vino rosso

CRESSJDA
Barbera Rubicone Sparkling IGT

 

GRAPE VARIETY: 100% Barbera.

ANALYTICAL DATA: 
dry red sparkling wine.

ALCOHOL VOLUME: 13% vol.

PRODUCTION AREA: Imola and surrounding hills.

SOIL: medium, limestone and clay.

ALTITUDE: 320/470 ft. a.s.l.

MAX. GRAPE PRODUCTION: 16 tons/hectare.

CRUSHING: the bunches are picked by hand and immediately pressed. Its fermentation is achieved through a maceration of 8-10 days, under controlled temperature.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

  • COLOR: intense ruby red with a rich purple foam.
  • BOUQUET: intense, vinous and full aroma, harmonious and slightly fruity.
  • TASTE: dry, harmonious, lightly fruity and persistent.

WINE MAKER’S OPINION: it matches with starters of cured meats with roasted and boiled meats and cheeses.

SERVE AT: 16-18° C

 

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CONTACTS

Via Lamberti, 50
Medicina, Bologna
Italy

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Via Lamberti, 50
Medicina, Bologna - Italy

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Cantina Mingazzini Srl - Via Lamberti, 50 - 40059 Medicina (Bologna), Italy - P.IVA IT03068521206
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