CRESSJDA
Barbera Rubicone Sparkling IGT

GRAPE VARIETY: 100% Barbera.

ANALYTICAL DATA: 
dry red sparkling wine.

ALCOHOL VOLUME: 13% vol.

PRODUCTION AREA: Imola hills.

SOIL: medium, limestone and clay.

ALTITUDE: 320/470 ft. a.s.l.

MAX. GRAPE PRODUCTION: 16 tons/hectare.

CRUSHING: the bunches are picked by hand and immediately pressed. Its fermentation is achieved through a maceration of 8-10 days, under controlled temperature.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

• COLOR: intense ruby red with a rich purple foam.
• BOUQUET: intense, vinous and full aroma, harmonious and slightly fruity.
• TASTE: dry, harmonious, lightly fruity and persistent.

WINE MAKER’S OPINION: it matches with starters of cured meats with roasted and boiled meats and cheeses.

SERVE AT: 16-18° C

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