Barbera Rubicone Sparkling IGT
GRAPE VARIETY: 100% Barbera.
dry red sparkling wine.
ALCOHOL VOLUME: 13% vol.
PRODUCTION AREA: Imola hills.
SOIL: medium, limestone and clay.
ALTITUDE: 320/470 ft. a.s.l.
MAX. GRAPE PRODUCTION: 16 tons/hectare.
CRUSHING: the bunches are picked by hand and immediately pressed. Its fermentation is achieved through a maceration of 8-10 days, under controlled temperature.
STORAGE: stainless steel tanks.
- COLOR: intense ruby red with a rich purple foam.
- BOUQUET: intense, vinous and full aroma, harmonious and slightly fruity.
- TASTE: dry, harmonious, lightly fruity and persistent.
WINE MAKER’S OPINION: it matches with starters of cured meats with roasted and boiled meats and cheeses.
SERVE AT: 16-18° C
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