Romagna Sangiovese Superiore DOC
GRAPE VARIETY: 100% Sangiovese.
dry red wine.
ALCOHOL VOLUME: 13% vol.
PRODUCTION AREA: Forlì and surrounding hills.
SOIL: medium mix, limestone and clay.
ALTITUDE: 426/492 ft. a.s.l.
MAX. GRAPE PRODUCTION: 11 tons/hectare.
CRUSHING: the bunches are picked by hand. Its fermentation is achieved through he prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard.
STORAGE: stainless steel tanks.
- COLOR: intense ruby red purple hues
- BOUQUET: intense, vinous, wide bouquet with a delicate aroma of violet.
- TASTE: dry, harmonious, crisp, slightly tannic with a pleasant, slightly bitter aftertaste. The taste enhances while ageing.
WINE MAKER’S OPINION: matches with old cuts, roasted and grilled red meats and game. Pour it into decanter to enhance its full flavour and aromas.
SERVE AT: 18-20° C
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