CALLJSTO – LAMBRUSCO ROSSO EMILIA SWEETISH SPARKLING AMABILE IGT

Date

CALLJSTO
Lambrusco Rosso Emilia Sweetish Sparkling IGT

 

GRAPE VARIETY: 100% Lambrusco Salamino.

ANALYTICAL DATA: 
dry red sparkling wine.

ALCOHOL VOLUME: 11% vol.

PRODUCTION AREA: Carpi and Modena plains and hills.

SOIL: mix of limestone and clay

ALTITUDE: 160/200 ft. a.s.l.

MAX. GRAPE PRODUCTION: 25 tons/hectare.

CRUSHING: the bunches are picked by hand or mechanically around Mid-End of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

  • COLOR: intense red with a rich violet foam
.
  • BOUQUET: fresh, fruity with a rich aroma of of ripe cherries, persistent.
  • TASTE: harmonious, fresh and well balanced.

WINE MAKER’S OPINION: it matches with starters of mixed cured meats, fresh and seasoned cheeses and fresh vegetables.

SERVE AT: 8-10° C

 

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