Lambrusco Rosso Emilia Sweetish Sparkling IGT
GRAPE VARIETY: 100% Lambrusco Salamino.
ANALYTICAL DATA: dry red sparkling wine.
ALCOHOL VOLUME: 11% vol.
PRODUCTION AREA: Carpi and Modena plains and hills.
SOIL: mix of limestone and clay
ALTITUDE: 160/200 ft. a.s.l.
MAX. GRAPE PRODUCTION: 25 tons/hectare.
CRUSHING: the bunches are picked by hand or mechanically around Mid-End of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks.
STORAGE: stainless steel tanks.
- COLOR: intense red with a rich violet foam .
- BOUQUET: fresh, fruity with a rich aroma of of ripe cherries, persistent.
- TASTE: harmonious, fresh and well balanced.
WINE MAKER’S OPINION: it matches with starters of mixed cured meats, fresh and seasoned cheeses and fresh vegetables.
SERVE AT: 8-10° C