CALJPSO
Sangiovese Rubicone IGT

GRAPE VARIETY: 100% Sangiovese.

ANALYTICAL DATA: 
dry red wine.

ALCOHOL VOLUME: 13,5% vol.

PRODUCTION AREA: Forlì and surrounding hills.

SOIL: medium mix, limestone and clay.

ALTITUDE: 426/492 ft. a.s.l.

MAX. GRAPE PRODUCTION: 11 tons/hectare.

CRUSHING: the bunches are picked by hand. Its fermentation is achieved through he prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

• COLOR: intense ruby red.
• BOUQUET: gently herbaceous with a delicate aroma of cherry and spices.
• TASTE: dry, smooth and harmonious, slightly tannic.

WINE MAKER’S OPINION: matches with rich main courses, tortellini, roasted and grilled red meats and cheeses. Pour it into decanter to enhance its full flavour and aromas.

SERVE AT: 18-20° C

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