CALJPSO
Sangiovese Rubicone IGT
GRAPE VARIETY: 100% Sangiovese.
ANALYTICAL DATA: dry red wine.
ALCOHOL VOLUME: 13,5% vol.
PRODUCTION AREA: Forlì and surrounding hills.
SOIL: medium mix, limestone and clay.
ALTITUDE: 426/492 ft. a.s.l.
MAX. GRAPE PRODUCTION: 11 tons/hectare.
CRUSHING: the bunches are picked by hand. Its fermentation is achieved through he prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard.
STORAGE: stainless steel tanks.
ORGANOLEPTIC PROPERTIES:
- COLOR: intense ruby red.
- BOUQUET: gently herbaceous with a delicate aroma of cherry and spices.
- TASTE: dry, smooth and harmonious, slightly tannic.
WINE MAKER’S OPINION: matches with rich main courses, tortellini, roasted and grilled red meats and cheeses. Pour it into decanter to enhance its full flavour and aromas.
SERVE AT: 18-20° C
