CALJPSO – SANGIOVESE RUBICONE IGT

Caljpso Sangiovese Rubicone IGT

CALJPSO
Sangiovese Rubicone IGT

 

GRAPE VARIETY: 100% Sangiovese.

ANALYTICAL DATA: 
dry red wine.

ALCOHOL VOLUME: 13,5% vol.

PRODUCTION AREA: Forlì and surrounding hills.

SOIL: medium mix, limestone and clay.

ALTITUDE: 426/492 ft. a.s.l.

MAX. GRAPE PRODUCTION: 11 tons/hectare.

CRUSHING: the bunches are picked by hand. Its fermentation is achieved through he prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

  • COLOR: intense ruby red.
  • BOUQUET: gently herbaceous with a delicate aroma of cherry and spices.
  • TASTE: dry, smooth and harmonious, slightly tannic.

WINE MAKER’S OPINION: matches with rich main courses, tortellini, roasted and grilled red meats and cheeses. Pour it into decanter to enhance its full flavour and aromas.

SERVE AT: 18-20° C

 

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CONTACTS

Via Lamberti, 50
Medicina, Bologna
Italy

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Via Lamberti, 50
Medicina, Bologna - Italy

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Cantina Mingazzini Srl - Via Lamberti, 50 - 40059 Medicina (Bologna), Italy - P.IVA IT03068521206
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