Consegna gratuita da 70 € | Ordine min. 3 bottiglie

Consegna gratuita per ordini oltre i 70 €
Ordine min. 3 bottiglie

ASPARAGUS, ST. GERORGE’S MUSHROOMS IN SHALLOT AND JOWL BACON PIZZA

Sjrio Lambrusco Rosso Emilia Frizzante IGT
GOURMET PIZZA
A triumph of crispy tastes and flavours mix from Romagna and Naples.

 

Ingredients:

 

  • Dough for Pizza
  • Asparagus
  • St. George’s mushrooms
  • Bacon
  • Parmigiano Reggiano
  • EVO oil

 

Method:

 

Prepare dough for pizza and after a long leavening, season it with asparagus, St. George’s mushrooms cooked in a saucepan with some oil and shallot, and add aged jowl bacon.
Place it in the oven at 240/250°C until it’s ready.
Before serving, add some slices of Parmigiano Reggiano 12 months aged.

 

 

Recipe released by:

 

+39 ITA
Via Tosarelli, 25/b
40055 Castenaso (Bologna) – Italy

 

 
Sjrio Lambrusco Rosso Emilia Frizzante IGT

Altri articoli

My Agile Privacy
This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate. In addition, this site installs Google Analytics in version 4 (GA4), Facebook Remarketing with anonymous data transmission via proxy. By giving your consent, the data will be sent anonymously, thus protecting your privacy.