ASPARAGUS, ST. GERORGE’S MUSHROOMS IN SHALLOT AND JOWL BACON PIZZA

Pizza asparagi, prugnoli allo scalogno e guanciale ricette Cantina Mingazzini

Caljpso Sangiovese Rubicone IGT ricetteGOURMET PIZZA
A triumph of crispy tastes and flavours mix from Romagna and Naples.

 

Ingredients:

 

  • Dough for Pizza
  • Asparagus
  • St. George’s mushrooms
  • Bacon
  • Parmigiano Reggiano
  • EVO oil

 

Method:

 

Prepare dough for pizza and after a long leavening, season it with asparagus, St. George’s mushrooms cooked in a saucepan with some oil and shallot, and add aged jowl bacon.
Place it in the oven at 240/250°C until it’s ready.
Before serving, add some slices of Parmigiano Reggiano 12 months aged.

 

 

Recipe released by:

 

+39 ITA
Via Tosarelli, 25/b
40055 Castenaso (Bologna) – Italy

 

 

Caljpso Sangiovese Rubicone IGT ricette

Discover the most tasty combinations with...

Pizza asparagi, prugnoli allo scalogno e guanciale ricette Cantina Mingazzini

Caljpso Sangiovese Rubicone IGT ricetteGOURMET PIZZA
A triumph of crispy tastes and flavours mix from Romagna and Naples.

 

Ingredients:

 

  • Dough for Pizza
  • Asparagus
  • St. George’s mushrooms
  • Bacon
  • Parmigiano Reggiano
  • EVO oil

 

Method:

 

Prepare dough for pizza and after a long leavening, season it with asparagus, St. George’s mushrooms cooked in a saucepan with some oil and shallot, and add aged jowl bacon.
Place it in the oven at 240/250°C until it’s ready.
Before serving, add some slices of Parmigiano Reggiano 12 months aged.

 

 

Recipe released by:

 

+39 ITA
Via Tosarelli, 25/b
40055 Castenaso (Bologna) – Italy

 

 

Caljpso Sangiovese Rubicone IGT ricette

Discover the most tasty combinations with...

CONTACTS

Via Lamberti, 50
Medicina, Bologna
Italy

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Tel. +39 051 851369
Fax: +39 051 3510878
E-mail: info@cantinamingazzini.it

Via Lamberti, 50
Medicina, Bologna - Italy

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Cantina Mingazzini Srl - Via Lamberti, 50 - 40059 Medicina (Bologna), Italy - P.IVA IT03068521206
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