ALJMEDE
Cabernet Sauvignon Rubicone IGT
 | BRONZE |  |  BIBENDA (A.I.S.) |  | 85/100 POINTS |
| BRONZE | | BIBENDA (A.I.S.) | | 85/100 POINTS |
| BRONZE | | BIBENDA (A.I.S.) | | 85/100 POINTS |
GRAPE VARIETY: 100% Cabernet Sauvignon.
ANALYTICAL DATA: dry red wine.
ALCOHOL VOLUME: 13% vol.
PRODUCTION AREA: Imola hills.
SOIL: hills, mix of limestone and clay.
ALTITUDE: 295/328 ft. a.s.l.
MAX. GRAPE PRODUCTION: 17 tons/hectare.
CRUSHING: the bunches are picked by hand towards mid-end of September. It then goes under vinification by cold maceration and fermentation under controlled temperature in stainless steel tanks.
STORAGE: stainless steel tanks.
ORGANOLEPTIC PROPERTIES:
- COLOR: intense ruby red.
- BOUQUET: intense, vinous, fragrant and delicate.
- TASTE: dry, harmonious, full and crisp slightly fruity aroma.
WINE MAKER’S OPINION: it’s the best served with roasted and grilled red meats and game. Pour into a decanter to enhance its full flavor and aroma.
SERVE AT: 18-20° C.
