ALJMEDE – CABERNET SAUVIGNON RUBICONE IGT

Date

ALJMEDE
Cabernet Sauvignon Rubicone IGT

 

BRONZE
86/100 POINTS
DECANTER WORLD
WINE AWARDS 2019

BIBENDA (A.I.S.)
2019

85/100 POINTS
I VINI DI
VERONELLI 2020

BRONZE
86/100 POINTS
DECANTER WORLD WINE AWARDS 2019

BIBENDA (A.I.S.)
2019

85/100 POINTS
I VINI DI VERONELLI 2020

BRONZE
86/100 POINTS
DECANTER
WORLD WINE
AWARDS 2019

BIBENDA (A.I.S.)
2019

85/100 POINTS
I VINI DI VERONELLI
2020

 

GRAPE VARIETY: 100% Cabernet Sauvignon.

ANALYTICAL DATA: 
dry red wine.

ALCOHOL VOLUME: 13% vol.

PRODUCTION AREA: Imola hills.

SOIL: hills, mix of limestone and clay.

ALTITUDE: 295/328 ft. a.s.l.

MAX. GRAPE PRODUCTION: 17 tons/hectare.

CRUSHING: the bunches are picked by hand towards mid-end of September. It then goes under vinification by cold maceration and fermentation under controlled temperature in stainless steel tanks.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

  • COLOR: intense ruby red.
  • BOUQUET: intense, vinous, fragrant and delicate.
  • TASTE: dry, harmonious, full and crisp slightly fruity aroma.

WINE MAKER’S OPINION: it’s the best served with roasted and grilled red meats and game. Pour into a decanter to enhance its full flavor and aroma.

SERVE AT: 18-20° C.

 

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