ALJMEDE
Cabernet Sauvignon Rubicone IGT

GRAPE VARIETY: 100% Cabernet Sauvignon.

ANALYTICAL DATA: 
dry red wine.

ALCOHOL VOLUME: 13% vol.

PRODUCTION AREA: Forlì and surrounding hills.

SOIL: hills, mix of limestone and clay.

ALTITUDE: 295/328 ft. a.s.l.

MAX. GRAPE PRODUCTION: 17 tons/hectare.

CRUSHING: the bunches are picked by hand towards Mid-End of September. It then goes under vinification by cold maceration and fermentation under controlled temperature in stainless steel tanks.

STORAGE: stainless steel tanks.

ORGANOLEPTIC PROPERTIES:

• COLOR: intense ruby red.
• BOUQUET: intense, vinous, fragrant and delicate.
• TASTE: dry, harmonious, full and crisp slightly fruity aroma.

WINE MAKER’S OPINION: it’s the best served with roasted and grilled red meats and game. Pour into a decanter to enhance its full flavor and aroma.

SERVE AT: 18-20° C

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